Ongole

Ongole

  • Origin Andhra Pradesh, India.
  • Milk yield 5–8 L/day
  • Purpose Draft

Overview

Ongole cattle are one of the most famous indigenous breeds from Andhra Pradesh. They originated in the Prakasam district, particularly around Ongole town.

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Physical Characteristics

  • Color: White to light grey
  • Horn type: Short and thick
  • Body size: Large, muscular, and powerful

Milk Production

  • Average yield: 5–8 L/day

Native Region

Mainly found in Andhra Pradesh, especially in Prakasam, Guntur, and Nellore districts.

Advantages of the Breed

  • Excellent draft power
  • Highly disease resistant
  • Strong and hardy animals
  • Adaptable to hot climates

Uses

  • Draft / agricultural work
  • Breeding programs

Feeding Requirements

Ongole cattle thrive on green fodder, dry fodder, and crop residues. Balanced nutrition improves strength and productivity.

Breeding Information

Age at first calving: 40–50 months Calving interval: 15–18 months

Disease Resistance

Ongole cattle have excellent resistance to tropical diseases and can withstand harsh environmental conditions.