Red Sindhi

Origin Sindh region of present-day Pakistan.
Milk yield 6–10 L/day
Purpose Dairy

Overview

Red Sindhi cattle are one of the well-known dairy breeds among indigenous Indian cattle. They are valued for their good milk production and adaptability to hot and humid climates. This breed is widely used in crossbreeding programs to improve milk yield in local cattle.

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Physical Characteristics

Color: Deep reddish brown to dark red
Horn type: Short and thick
Body size: Medium sized and compact

Milk Production

Average yield: 6–10 L/day

Native Region

Commonly found in Karnataka, Tamil Nadu, Kerala, Odisha, and Punjab.

Advantages of the Breed

Good milk production
Highly adaptable to hot climates
Suitable for small-scale dairy farming
Strong reproductive performance

Uses

Dairy farming
Crossbreeding programs

Feeding Requirements

Red Sindhi cattle thrive on green fodder, crop residues, and concentrate feed. Mineral supplements and balanced nutrition help improve milk yield and overall health.

Breeding Information

Age at first calving: 36–42 months Calving interval: 14–16 months

Disease Resistance

Red Sindhi cattle show strong resistance to heat stress and several tropical diseases compared to exotic breeds.